Lamoon Favorites
Get to know seven guest favorites from our Silver Spring kitchen, each prepared with the balance and care that define Lamoon Thai.
A Guide to the Menu
From wok-fired noodles and Northern Thai curry soup to aromatic boat noodles, crispy pork and a cool mango dessert, these dishes offer seven different ways into the flavors of Thailand. Explore them here, then browse our complete menu for more regional specialties and Lamoon house favorites.
01 · A Thai Street-Food Classic
Pad Thai brings together thin rice noodles, egg, red tofu, bean sprouts, scallion and peanuts in a bright, savory-sweet stir-fry. Cooked to order in a hot wok, it is familiar, satisfying and one of the easiest ways to experience the balance at the heart of Thai cooking.
Choose your preferred protein and check the live ordering menu for current options and pricing.
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02 · Northern Thai Comfort
Khao Soi is a Northern Thai noodle soup built around an aromatic coconut curry broth. Tender chicken and egg noodles are finished with a crown of crisp noodles, while lime, red onion and pickled greens bring brightness and contrast to each spoonful.
A rich, layered choice for diners who enjoy curry and noodle soup in the same bowl.
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03 · Deep, Aromatic & Comforting
Thai Boat Noodles Soup is built around a dark, deeply savory broth served with tender beef or pork, meatballs, Chinese broccoli, cilantro, basil and bean sprouts. Each bowl brings together aromatic herbs, satisfying noodles and the bold character of a beloved Thai comfort dish.
Choose beef or pork and check the live menu for current availability and spice options.
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04 · Fragrant & Layered
Our green curry pairs coconut milk with aromatic green curry paste, eggplant, bamboo shoots, peppers and fresh basil. The result is creamy and fragrant with a lively chile warmth that stays balanced by herbs and coconut.
Enjoy it with jasmine rice and your choice of available protein.
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05 · Fresh, Bright & Spicy
Green papaya is tossed with tomato, green beans, peanuts, fresh chile and a sharp lime dressing. Crisp, tangy and spicy, papaya salad is a refreshing counterpoint to curries, noodles and grilled dishes.
This dish carries real heat; ask our team about the best spice level for you.
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06 · A Lamoon House Favorite
Ka Prow Moo Krob pairs crisp-edged pork belly with fragrant holy basil, chile and a savory blend of Thai seasonings. Served with jasmine rice and a fried egg, it delivers the contrast of crunchy pork, aromatic basil and a rich, spicy sauce in every bite.
A bold house specialty for diners who enjoy basil stir-fries and crispy pork.
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07 · A Classic Thai Finish
Ripe mango, tender sticky rice and coconut cream create a dessert that is simple, fragrant and deeply satisfying. The gentle sweetness and soft texture make it a natural finish after a spicy Thai meal.
Availability can change, so check the current menu before ordering.
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